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Feb 2011 | | Comments
Fresh: Everest Burger Opens in Glencoe
Craving a hormone-, steroid- and antibiotic-free burger on a fresh, house-made bun?
Head to Glencoe. Local restaurateurs Mark and Margarita Challenger (Guanajuato) opened Everest Burger and Bakery this week.
Why Everest? Because they’re “aiming to be the peak of better burger restaurants,” says Mark Challenger. With many locally sourced, organic ingredients and Everest frozen yogurt on the menu, they just might reach the top.
Everest Burger and Bakery
Glencoe
About The Author
Julie Chernoff graduated from Yale with a major in English, which she now speaks fluently. A graduate of the California Culinary Academy, Julie has a varied food background, including stints as Asst. Food Editor of Weight Watcher's Magazine; personal chef to Boz Scaggs; manager of Wolfgang Puck's Postrio in SF and Rick Bayless' Frontera Grill/Topolobampo in Chicago; caterer; and cooking teacher to kids and adults alike. She likes to eat.
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