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Feb 2012 | | Comments
Fresh: Hot Gelato
The weather outside may be frightful, but delicious gelato never goes out of season.
The Arizona-based company Frost, A Gelato Shoppe, recently opened its first Chicago-area location in Highland Park and has been drawing flocks of customers ever since. It offers more than 30 flavors daily, ranging from chocolates to unique concoctions like Strawberry Champagne and Blackberry Cabernet. The shop also offers steaming hot pick-me-ups, “gelattes”—lattes mixed with decadent gelato.
Frost, A Gelato Shoppe
617 Central Ave.
Highland Park
847-432-2233
frostgelato.com
About The Author
Liz Logan recently earned her master's from Northwestern University's Medill School of Journalism. Her writing credits include Time, The Cleveland Plain Dealer, Time Out Chicago, and Poets & Writers. When she's not writing about the arts and food, Liz bakes killer chocolate-cranberry-almond-pistachio biscotti and pumpkin-chocolate-chip muffins.
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